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  • Nanighar Team

Chilean tiger prawns

Explore this special recipe.


· Bagda or lobster 200 grams

· almond oil 2 tablespoons

· crushed garlic 5 cloves

· chopped green chilies 2

· rice vinegar 1 tablespoon

· lemon juice

· 1 long cut green beans 90 grams

· chili flakes 1 teaspoon

· French breadcrumbs 1 teaspoon

How to make

· Heat oil and saute garlic and chillies.

· Add prawns, rice vinegar and lemon juice and keep frying.

· When the shrimps are light pink, add the French breadcrumbs.

· When fried a little more, sprinkle with salt and semi-powdered chili flakes and serve hot.

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