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  • Writer's pictureSimpact Digital

Prawn cocktail

Read our full recipe.


· 1 Lime (patilebu)

· Large prawns in shells- 900 grams (about 30)

· Mild chili sauce (120 mL)

· Tomato sauce (120 ml)

· Horseradish

· 3 tablespoons lime juice

· ½ teaspoon Worcestershire sauce

· ¼ teaspoon Tobasco sauce

· Salt to taste

How to make

· Boil water with little salt, half a lemon and prawns for 3 minutes.

· Remove the boiled prawns from the the boiling water and put them in cold water

· When the prawns are hot peel them and keep them aside.

· Make the cocktail sauce while the prawns are cool

· To make the sauce mix chili sauce, tomato sauce, horseradish, lemon juice, Worcestershire and tobacco sauce

· Now mix the sauce with boiled prawns and the cocktail is ready.

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